Place 1 fig on the end of each prosciutto slice. • Spread the Fig preserves on the Flat Bread. Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. I stink at making a circle so I always end up with an oblong rectangle of sorts which is why I call this a flatbread instead of a pizza. Time 1 hour 45 minutes. Remove flatbreads from oven and top with prosciutto and arugula. And if you’re tailgating on the Patio, I have an appetizer for you: Fig, Goat Cheese and Prosciutto Flatbread Pizza. Serve and enjoy. Cut two figs into small pieces and sprinkle them over the dough. Ingredients (serves 2 as a main dish and 4 as an appetizer): Remove the dough from the fridge about an hour before you plan to cook. But figs are so much more versatile than you expect and can be really quite fantastic in a savory dish. It will turn out just fine. Place in oven and bake for 7 minutes. Easy Goat Cheese, Prosciutto and Fig Flatbreads, The Defined Dish https://thedefineddish.com/, sign up for the defined dish newsletter & receive exclusive content straight to your inbox, 1 (4oz) container Cypress Grove Straight Up Goat Cheese. The vinegar will thicken as it cools. Prosciutto, Fig and Goat Cheese Flatbread with Thyme and Honey. Allow at least 45 minutes for the pizza stone to heat thoroughly. I can’t wait to see what else I can make with the rest of the case! Available now! Evenly spread goat cheese on top and top with sliced figs. Switch the oven to the broil on high setting. . Top with arugula and a sprinkle of Parmesan cheese. Heat over medium heat until the vinegar comes to a boil. Drizzle with the balsamic reduction, cut, and serve. Instead of making my own dough (no, thanks!) Bake at 400F for 17-20 minutes. I then spread goat cheese on top of the naan, which I use Cypress Grove’s “Straight Up” Fresh Goat Cheese Cup. Flatbreads are a great weeknight meal, although you have to let your dough sit out at room temperature for at least an hour. (Figs are great on their own too so you might need to cut an extra fig up just so you have a nice little snack while cooking), Mine puffed up a bit so I had to pop the bubbles after I took it out of the oven. (If you don’t have cornmeal, you can use flour) Roll out your dough. To make the flatbread, sprinkle some of the cornmeal out on a cutting board or another smooth, flat surface. Top each flatbread with 1/2 of the onion mixture, pieces of goat cheese, fig slices, and fresh thyme leaves. Add arugula and goat cheese and sprinkle on … Whenever I think of figs, my mind immediately goes to bacon-wrapped figs (I’ve done a post in the past with bacon-wrapped dates which I used as a substitute for figs in case you have any interest), which can be easily translated from an appetizer into a main meal by turning the recipe into a flatbread. Fall is here and it’s my favorite time to entertain! Remove from heat and let cool to room temperature. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Dec 17, 2019 - A whole wheat naan topped with creamy goat cheese, sweet & earthy dried figs, salty prosciutto, fresh basil, and crunchy, buttery pine nuts and finished with a sweet and thick balsamic glaze. Heat over medium heat until the vinegar comes to a boil. Remove from heat and drizzle with balsamic glaze. I absolutely loved this combination of flavors! Fig and prosciutto flatbread. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). Complete with these Easy Goat Cheese, Prosciutto and Fig Flatbreads! https://www.icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html. Figs don’t last terribly long which means I might have a few fig posts in a row. 2 slices of Prosciutto from the deli department 1/4 cup of Goat Cheese with Honey from Deli. When it comes to entertaining, I love making quick appetizers that are also delicious and impressive looking. So. More Fig Recipes: Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze; Fig and Brie Galette; Fresh Fig and Ricotta Dessert Tart; If you’ve made this Grilled Flatbread with Figs, Prosciutto and Arugula or any other recipe leave a comment below. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Crumble almost all of the goat cheese evenly over the dough (reserve approximately 1-2 oz for finishing) and top with the caramelized onions. Case and point! Add the crumbled goat cheese, season with salt and pepper, and add to the oven for 10 minutes. As a “local blogger” I received quite a few food perks due to my proximity to the conference. On a parchment lined baking sheet, place the naan breads. Balsamic reductions are super simple, it’s just balsamic vinegar heated until it reduces into a thicker syrup. Divide the prosciutto on the flatbreads and top with the goat cheese. learning the ins and outs of cooking, one recipe at a time, This weekend, I attended a conference in Philadelphia. Hi Melanie, I’m so glad you liked it! I then top it with some sliced figs, because they taste good and boy do they look gorgeous! Broil for 1-2 minutes. Reduce to a simmer and cook for 15-20 minutes or until it reduces by half, keeping the heat low to medium-low (you don’t want it bubbling up on you or over thickening). From there, pop it in the oven for a few minutes to warm the naan, then just finish off with some thinly sliced prosciutto, baby arugula, some crushed red pepper flakes, and a drizzle of syrupy balsamic vinegar! 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