from conventional, to free range and organic systems), but on free range and organic farms, the birds are allowed access to an outside run for part of each day (at least during the post-brooding period). For some diseases, other methods of control are necessary. Supporting chicken welfare with science. They can also provide guidance as to other regulatory requirements that need to be met once the farm is operational (such as bird welfare standards and any requirements related to food safety). Australian meat chickens are never reared in cages; Australian meat chickens are grown on the floor of large sheds or barns. Map of current and potential growing regions. The Australian chicken meat (broiler) industry is concentrated and vertically integrated with approximately 70% of meat chickens supplied by the two largest privately owned processing companies. The chicken meat industry has been growing consistently in Australia since the 1960s. For more facts about how meat chickens are bred, fed and housed, have a look at other blogs and information on the industry at www.chicken.org.au. Australians also have some interesting opinions on what meat chickens look like…even what colour they are – in fact we asked Australian kids that very question and got some entertaining responses (see here https://www.youtube.com/watch?v=1cH6EsPJl8k&feature=youtu.be). This can also reduce the prevalence of the disease agent in the production environment generally. In appearance, today’s meat chickens also look ‘chunkier’ than egg laying chickens as they have been bred, using conventional genetic selection techniques, to carry more meat. All the above are simply UNTRUE! Chicken meat is the most consumed source of meat protein in Australia, with consumption rates reported at around 48kg per person. Meat chicken diets are formulated to strict nutritional standards. Persons considering producing meat chickens outside of such an arrangement need to ensure that they are able to arrange for slaughter and processing of their birds through a slaughter/processing premise which is licenced to slaughter poultry – it is not possible to sell chicken meat to the public unless it has been processed by such a licenced premise. 24.05.17. Since this is about the chickens themselves, I’m going to focus on four key facts…the ones that in visual depictions and in words meat chickens are most often misrepresented. Commercial meat chicken production is almost exclusively undertaken under contract to a processor, where the processor provides the birds, feed and veterinary care and the contract farmer provides the housing, day to day management of the farm, bedding, water, gas and electricity and in return is paid, as part of a pool system, an agreed fee per bird. a suitable land site with adequate land for buffers (separation distances between sheds and any neighbours). Note, however, that the requirements of birds change at different stages of growth, so the nutrient specification of their diet will also change several times throughout the growing period. Big Meat is fast growing, achieving a live weight of more than 2 kg by 7 weeks of age. For example, coccidiosis is a significant and common parasitic disease of poultry, which is usually controlled with the preventative use of chemical coccidiostats, which are included in the chicken feed. … that the hormones in chicken meat are causing an epidemic of early maturity/puberty in our young kids today? By subscribing you acknowledge you have read the AgriFutures Australia privacy policy and consent to your personal information being collected, held, used and disclosed in the manner and for the purposes stated there. Australian Chicken Meat Federation – Structure of the Industry, Best Practice Management for Meat Chicken Production in NSW – New South Wales Department of Primary Industries. While shedding types vary, most Australian meat chickens these days are housed and reared in shedding that provides some form of ventilation control, which in turn is used to manage temperature and humidity. 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