Let everything slow cooker for at least 7 hours on low, or 3.5 hours on high. You won’t have to babysit it, which means you can get on with your day while it cooks and makes your home smell amazing! Put it in the crockpot in the morning on a busy weekday for an easy dinner. There are so many things I love about this soup, but mostly I love how much FLAVOR it has, and it’s healthy, loaded with vegetables, and simple too. Slow Cooker Ham, Corn and Potato Soup Sweet and Savory by Shinee salt, heavy whipping cream, frozen sweet corn, black pepper, ham and 6 more Slow Cooker Ham Sandwiches Parade Magazine Weekly Meal Plans - All Slow Cooker and Traditional - Jan. 20 - Eat at Home says: January 20, 2013 at 5:48 pm […] and Summer Vegetables, … It’s probably because I’m looking … A hearty bowl of Slow Cooker Ham and Cheese Soup is the perfect way to warm up! BBQ Chipped Ham Sandwiches, Hawaiian Cole Slaw, Oven Fries Beef and Black Bean Taco Bake, salad Slow Cooker Ham and Vegetable Soup, warm bread, salad Ravioli with Pesto, Red Peppers and Grilled Chicken, salad Slow Cooker Chicken […] Reply. You start by placing your leftover ham bone in your slow cooker with bay leaves, garlic, peppercorns and water. There is something about the cold weather that makes me crave a bowl of warm, hearty soup! This is a simple, rustic soup, and goes really well with a hunk of crusty bread all slathered with butter (I’m hungry right now so my descriptions are reflecting that). This Slow Cooker Ham Vegetable Barley Soup is a “Dump and Go” crock pot recipe.

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