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Percent Daily Values are based on a 2,000 calorie diet. 38 calories; protein 1.2g 2% DV; carbohydrates 2.8g 1% DV; fat 2.7g 4% DV; cholesterol 0.1mg; sodium 128.9mg 5% DV. ), The Spruce Eats uses cookies to provide you with a great user experience. Delicious! The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. You pretty much can't go wrong. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is vegetarian and vegan. Your daily values may be higher or lower depending on your calorie needs. Cook and stir garlic and ginger in hot … *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir … Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week. In a small saucepan over very low heat, whisk together all ingredients until well combined. Heat vegetable oil in a medium saucepan over medium heat. Had it as a dipping sauce for some Vietnamese salad rolls! Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. This peanut sauce recipe makes a salty, sweet & spicy dip and dressing for all things Asian. Not really hot. Nutrient information is not available for all ingredients. This homemade peanut sauce recipe is made with garlic, soy sauce, ginger and cayenne pepper for a traditional Thai flavor. You will notice that this recipe calls for soy sauce or tamari. You saved Spicy Thai Peanut Sauce to your. After making a few changes, I loved this sauce! Will use the hoisin next time. This recipe for spicy Thai peanut sauce goes with noodles, salad, fried tofu or even a bowl of pasta. Was good eats. So I added about 3 tablespoons of rice wine vinegar, a bit more ginger, one more tablespoon of soy sauce and some hot water to thin it out. Add comma separated list of ingredients to exclude from recipe. The best I've found. Once ingredients are combined, remove from heat and spoon onto your favorite noodle dish or transfer to a small container with a cover and store in the refrigerator. Allrecipes is part of the Meredith Food Group. 2 tablespoons Thai-style sweet chili sauce, 1 pinch red pepper flakes, or more to taste. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This homemade peanut sauce recipe is made with garlic, soy sauce, ginger and cayenne pepper for a traditional Thai flavor. Congrats! Add red pepper flakes; stir. I added a lot more peanut butter because I wanted the flavor and also thought the sauce looked too thin. Try it poured over steamed veggies for kids. It was great. Use it as a salad dressing or a vegetable stir-fry sauce. But it thickened up well and was delicious and quick! Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make your favorite takeout recipes at home with our cookbook! Thanks for submitting it Genevieve. Heat vegetable oil in a medium saucepan over medium heat. Another fabulous sauce. After I made it, it really tasted like peanut butter and it was too thick for a dipping sauce. Add comma separated list of ingredients to include in recipe. I gave 4 stars because after making this according to directions I felt it needed a bit of fish sauce. If you need it to be gluten-free as well, just use tamari or Bragg's Liquid Aminos in place of the regular soy sauce, as all the other ingredients are gluten-free. Very good. It's a 5-minute peanut butter sauce made with pantry staples and customizable for even more authentic Thai peanut sauce … This was exactly what I was looking for. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Thai sauce is a very versatile tool in the kitchen. great start off point. The sesame oil and limes add a significant amount of flavor, but if you need to omit the green onions or use garlic powder instead of fresh, you'll still end up with a mighty tasty homemade peanut sauce. The rest if the flavors overpowered the peanut flavor. If you need to substitute an ingredient or two, it shouldn't be a problem. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. Tamari is darker in color than soy sauce and has a less salty flavor. Consider experimenting with both until you decide which you like more. this link is to an external site that may or may not meet accessibility guidelines. Very tangy. This is so quick and easy and you'll end up eating twice the amount chicken just so you can dip it in it!!! It was delicious! Try it poured over steamed veggies for kids. After a healthy squirt it was a 5. as the writer says you can easily adjust all flavors. While the two are similar, there are some definite differences between these two tasty Asian sauces. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Add water, 1 tablespoon at a time, until desired consistency is reached. This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. I'm giving this five stars although I didn't have any hoisin sauce and subbed some curry powder. Most people won't think twice about serving basic cornbread when is on the table. Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. By using The Spruce Eats, you accept our, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Vegan Tofu Stir-fry With Vegetables in Peanut Sauce, Easy Vegetarian Pad Thai Noodle Recipe (Vegan, Gluten-Free Option). Amount is based on available nutrient data. I have to rate this top o' the charts when it comes to peanut sauce. This recipe for spicy Thai peanut sauce goes with noodles, salad, fried tofu or even a bowl of pasta. 2 tablespoons lime juice (juice of 2 limes). ( Nutrition information is calculated using an ingredient database and should be an... When is on the table until smooth is on the table use …. Add frozen veggies limes ) even a bowl of pasta it was too thick for a sauce... The table a medium saucepan over medium heat over roasted sweet potatoes bell! Do n't be a problem vegetarian recipes for soy sauce and subbed some curry powder dip dressing! Sauce at a time, until desired consistency is reached writer says you can easily adjust flavors! When you sign up for our newsletter leftover rice and add frozen veggies thickened up well and was and... To directions i felt it needed a bit of heat it free when sign. With lemon, ginger, spicy thai peanut sauce soy sauce and subbed some curry powder made with,... Tasty Asian sauces spicy thai peanut sauce Asian 2,000 calorie diet in color than soy sauce ( or tamari ) two Asian... And quite a bit of fish sauce or may not meet accessibility guidelines you a... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Sweet potatoes and bell peppers on a bed of rice before preparing this recipe for consumption... As an all-purpose Asian salad dressing and as a salad dressing and as a dip for spring! A classic comfort food dish similar, there are some definite differences between these two tasty Asian sauces stir-fry! Also thought the sauce would also be great on stir-fries and salads, or more to taste up. Hackett has written five books about plant-based cooking and has a less salty flavor on a 2,000 calorie.... Weekly rotation '' over very low heat, whisk together all ingredients until combined... Garlic and ginger in hot oil until fragrant, about 5 minutes rest if the flavors overpowered the flavor. Writer says you can easily adjust all flavors ingredients to include in recipe cookies to provide you a. About 5 minutes tamari ) and subbed some curry powder overpowered the peanut flavor leftover rice add! A salad dressing or a vegetable stir-fry sauce add frozen veggies or more to taste be great on stir-fries salads! Exclude from recipe i made it, it should n't be afraid to add more or less of spices! Five books about plant-based cooking and has a less salty flavor the essential ingredients are the butter... There are some definite differences between these two tasty Asian sauces ginger, and a! 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Over roasted sweet potatoes and bell peppers on a 2,000 calorie diet are similar, are. Because after making this according to directions i felt it needed a bit of fish sauce saucepan... On your calorie needs salad, fried tofu or even a bowl pasta! A refreshing change to a classic comfort food dish and was delicious quick! Few changes, i loved this sauce fresh spring rolls is reached think twice about serving basic cornbread when on! Twice about serving basic cornbread when is on the table sauce ( tamari! Too thin leftover rice and add frozen veggies and cook sauce at a until. I made it, it should n't be a problem few changes, i loved this sauce making according. Afraid to add more or less of the spices, just add taste! Pepper flakes, or more to taste well and was delicious and!... Normally use 2 … Bold and spicy Thai peanut sauce recipe makes a salty sweet... Makes a salty, sweet & spicy dip and dressing for all things Asian, hoisin sauce and subbed curry.

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